So we polled burger and grilling pros and asked them to share their secrets on how to build a better burger — from the best way to season it to the best toppings (and how to add them).

Crispy on the outside, juicy on the inside, and loaded with flavor—this is the chicken burger that raises the bar. Learn the ...

Create a depression (with your finger or spoon) at the center of each patty. The meat contracts as it heats up, causing it to balloon in the middle. When you see juices pooling in the depression, that ...

Lettuce, tomato and onion don’t make a cheeseburger better. There, I said it. I wasn’t willing to admit that I like a veggie-free burger like my 5-year-old daughter eats, but y’all nailed me ...

Season each burger patty with salt and pepper, then grill for 4 minutes per side. While the burgers cook, grab 3 to 4 veggies that guests can stack, snack, and build their plates with, like red ...

Create your free account or log in to save this article June 24, 2007, 9:08 AM PDT / Source: TODAY ...