I’m always looking for new ways to prepare those oh-so-convenient boneless, skinless chicken breasts. At a South Beach, Fla., restaurant recently, I was served two large pieces of chicken with a ...

Gussie Farrice, Great Kills Ingredients: 1 pound shrimp, cleaned and deveined 1 pound broccoli raab, cleaned and cut 3/4 pound farfalle 2/3 cup white wine Hot red pepper 5 cloves garlic Olive oil ...

I am always looking for new ways to prepare those oh-so-convenient boneless, skinless chicken breasts. At a restaurant the other night, a friend’s dinner arrived with two large pieces of chicken ...

I’m always looking for new ways to prepare those oh-so-convenient boneless, skinless chicken breasts. At a restaurant recently, I was served two large pieces of chicken with a crunchy crust made with ...

Getting your Trinity Audio player ready... From “The Geometry of Pasta,” by Caz Hildebrand and Jacob Kenedy (Quirk). Serves 4-6. Ingredients 1/3 pound farfalle 1 head broccoli ( 3/4 pound), cut into ...

Bring a large saucepan with 3 to 4 quarts of water to a boil over high heat. Add pasta and cook 5 minutes. Add broccoli and continue to cook 5 minutes. Drain, leaving about ¼ cup water in the saucepan ...

Bring a pot with 3 to 4 quarts water to a boil. Add pasta and cook 5 minutes. Add broccoli and continue to cook 5 minutes. Drain, leaving 1/4 cup water in the pot. Add oil, lemon juice and garlic to ...

Steps: Bring a large pot with 3 to 4 quarts water to a boil. Add pasta and cook 5 minutes. Add broccoli and continue to cook 5 minutes. Drain, leaving about ¼ cup water in the pot. Add the olive oil, ...

These chicken breasts get a nice crunch when coated with chopped pistachio nuts. Serve with Broccoli Farfalle. Farfalle is a bow-tie-shaped pasta. Cooking broccoli florets with the pasta saves a step.