Reduce heat; simmer 5 minutes or until thoroughly heated. Keep warm. To prepare polenta, bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constantly with a whisk.

This breakfast casserole is up to the task. Cheesy, creamy polenta is topped with a spicy, smoky andouille-sausage-and-veggie medley. Then it’s all brought together with delicious Eggland’s ...

But don't be afraid to sway from convention. A bowl of polenta topped with tomato sauce and fried eggs makes an excellent breakfast. And polenta with mascarpone, walnuts, and honey is exquisite ...

If you want to take this breakfast dish even further, try adding delicious mix-ins and creative toppings. Food & Wine has ideas such as cinnamon polenta, lemon ricotta, blueberry banana and more.