An egg bake makes getting breakfast on the table so easy for me. And it's always a welcome sight for my family and overnight guests. It's delicious served hot out of the oven.

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...