Merseyside-born Michelin star chef Marcus Wareing has shared a recipe for what he describes as a 'deliciously easy' fish ...

Serve this spiced fish supper with crusty bread to mop up all the delicious ... Set aside. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting ...

We love panko-crusted fish our preferred is haddock but any firm ... a great alternative to fried. The recipe takes around 30 ...

In my recipe I like to flavour ... Toast the bread until golden on both sides, then place the toast on a baking tray. Gently stir the flaked haddock into the rarebit sauce and divide between ...