Let the topping stand for 15 minutes. Coat the top of each roll with a thick layer of topping. You shouldn’t have any topping left over. Bake rolls for 10 minutes.

Place the frozen dinner rolls in the bottom in a single layer. Cover with a clean kitchen towel and let them thaw and rise for 1-2 hours, or until doubled in size.

The peppers can also be roasted in the oven on a jelly roll pan at 400 degrees. • If for some reason that doesn’t work for you, try a peperonata -style topping.

The confident cook Dinner rolls, eggs, and milk become breakfast bread pudding for you and your valentine By Sheryl Julian Globe Correspondent,February 13, 2018, 3:17 p.m.