Add other fruit or nuts: Raisins are a great start, but you could add additional dried fruit to the recipe or swap out the raisins entirely. I love to use dried chopped dates, plums or apricots.

Her mother would put the fruit into bread pudding, which made it so distinguished it was called diplomatico. The Cafe Atlantic version is baked in a caramelized pan and contains raisins instead of ...

4-5 cups day-old bread, cut or torn into 1-inch pieces (Cinnamon Raisin) 2/3 cup dried currants or chopped dried fruit of your choice: raisin, apricots, dates, etc.

Any stale bread you have lying around is great for the dessert, but dense loaves like brioche, challah, or French bread work best. After tearing the bread into bite-sized cubes, mix eggs, melted ...

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

Heat the oven to 350 degrees. Combine the piloncillo or brown sugar, canela, allspice, guavas and 7 cups water in a large pot over medium-high heat. Bring to a boil and cook until the guavas are ...

Double-Chocolate Bread Pudding with Bourbon Whipped Cream Oct. 12, 2021, 8:30 AM GMT-5 / Updated April 13, 2022, 8:21 PM PDT 0 seconds of 5 minutes, 33 secondsVolume 0% 00:00 ...

Use a large bowl to combine the soaked bread, apples, raisins, figs, walnuts, sugar, eggs and grappa. Add the polenta and milk from the saucepan and mix together. Grease an 8-inch skillet or ...

Cover both pans with aluminum foil and bake the bread pudding for 45 minutes, then uncover the pan and bake it for another 45 minutes. Allow the dessert to cool slightly before serving.