Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This recipe is ...

1 boneless chuck roast weighing 2-3 pounds (or 2 pounds of chuck eye steaks) 1 green bell pepper, sliced into inch-thick strips 1 red, yellow, or orange bell pepper, sliced into inch-thick strips ...

Rub well on all sides. 4.Pour in 17oz of beef broth, 2 chipotle adobo peppers (from the can), and 4-5 minced garlic cloves. 5.Cover, then place in the oven at 325F for 4 hours.

Nothing satisfies more than an old-fashioned pot roast. For a family of four, I cook a 4-pound boneless beef chuck roast and have plenty left over for this hearty Eastern European-style soup. Here ...

Nothing satisfies more than an old-fashioned pot roast. For a family of four, I cook a 4-pound boneless beef chuck roast and have plenty left over for this hearty Eastern European-style soup.Here ...

Once it’s in the 250 F oven, you want the internal temperature of the roast to come to 130 F for rare, about 150 F for medium or 160 F for well. So, you need to watch that carefully.

In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the vegetable oil. Add the chuck roast, and cook for 5 to 7 minutes on a side, or until very brown and well seared.

"Boneless chucks or a boneless chuck shoulder roast are my favorites," said Ron Lutz, owner of The Butcher Block. "They have a lot of marbling, a lot of flavor." Chuck is one of the best cuts for ...