Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here ...

When it comes to making ribs, whether you're smoking or grilling, more fat means more flavor, so which type (beef or pork) ...

Bone-in cuts add flavor and moisture, making them ideal for slow grilling or smoking. The bone acts as an insulator, slowing down the cooking process, which helps keep the meat moist.