Few things are as satisfying as a warm, flaky pastry, especially when it’s filled with a burst of sweet fruit and luscious cream cheese. These Blueberry Cream Cheese Crescent Rolls are precisely ...

Blueberry Cream Cheese Crescent Rolls are not only easy to make but also versatile and visually appealing. They’re perfect for brunch gatherings, tea parties, or just a quick dessert to satisfy ...

Blueberry Cream Cheese Pastries 1 pkg of pie crust dough (alternatively, you could use refrigerated crescent rolls) 4 oz cream cheese, softened 2T sugar 1/2 - 1 cup blueberries ...

Dutch blueberry pancakes (left) Cook 200g blueberries, 80g butter and a generous sprinkling of brown sugar in a heavy-based, 12in ovenproof frying pan until the fruit starts to burst. Then mix 3 eggs, ...

Starting with one half, roll the dough out on a floured surface to a 12-by-16-inch rectangle. Spread with half the cream cheese mixture leaving a small border on one short edge.