NPR’s Ayesha Rascoe talks to the Boston Globe’s Beth Teitell < > about the bay leaf and whether it’s necessary or not for your dish.
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For a Serious Chef Advantage, Grow a Bay Leaf PlantBay leaf—or bay laurel as it’s also known ... You can snip off a leaf or two as soon as your plant is big enough to handle ...
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The Flavorful Reason You Should Be Adding Bay Leaves To Your RiceRead more: 5 Rice Brands To Buy, And 5 To Avoid While a dried bay leaf might be sitting in the back of your spice rack, it's probably time to purchase a new container and use it to flavor a big pot of ...
Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.
NPR’s Ayesha Rascoe talks to the Boston Globe’s Beth Teitell < > about the bay leaf and whether it’s necessary or not for your dish.
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