Smothered in a supersavory gravy that’s studded with pork belly, this Korean takeout staple of chewy wheat noodles is universally appealing. Children and babies love it. Adults eat it on their ...

This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).