So, let's delve into the secrets of making takeout-style fried rice at home. Read more: 5 Rice Brands To Buy, And 5 To Avoid Wok or no wok, fried rice is a dish best cooked quickly, on a high heat.

The general consensus is that the best material for a wok is carbon steel. Keep in mind, though, that quality may vary widely across brands and the price range. The main advantages of carbon steel are ...