but when flash and stir-frying we’d always give it a minute or two extra to get things really smoking hot. From the School of Wok cookery school in London’s Covent Garden, this was the best ...

And there are plenty of reasons why a wok is the absolute best pan for stir-frying: The tall edges mean you can toss your meat and veggies with less fear of losing your food, and the varying depths in ...

Few pans beat the functionality of a wok. However, the benefits come with some extra care, primarily seasoning it for ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

At home, where we use a smaller wok over a regular gas range, it’s important that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time ...

A wok works best. Be sure not to add too many ingredients ... as in the dish of fried rice with salted fish and chicken, it’s stir-fried first, before adding the rice, so the excess liquid ...

Whether you’re a beginner or an experienced cook, investing in a good wok can take your stir-frying game to the next level. In this listicle, we’ll be discussing the best models on the market based on ...