When it's done well, baked salmon is tender ... contrasts beautifully with the soft salmon. You can also use cream cheese to ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

It gives the salmon and the sauce a smooth and smoky flavor. The pistachio crust is delicious. Adds a little crunch to the flaky salmon. Baked to perfection ... cooks. The best are featured ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...