Atlanta-based chef and restaurateur Ford Fry has reinvented the beloved pecan ball served for decades at the River Oaks Country Club in Houston, a neighborhood institution since 1923.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND (WJW) — The Grand River Valley Ice ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

These bourbon-pecan truffles will remind you of pecan pie in the best way possible. These candies still bring that classic combo of bourbon and nutty pecans together into an irresistible treat.

These pecan butter balls have been gracing our cookie counter for as long as I can remember. My grandma would always make a bunch of cookies around the holidays, and these were a crowd favorite. As a ...

The Grand River Valley Ice Wine Festival is underway and in today’s edition of Fox Recipe Box we share an appetizer recipe that pairs perfectly with the dessert wine. Cindy Lindberg, owner of Grand ...