Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

During the long cold days in the winter, what is best than a tasty soup to get ... There you are, your potato and leek soup ...

Add the sliced potato to the leeks and stir for 1 minute ... Using a food processor, briefly whizz the soup in batches to a textured slurry. Return to a clean saucepan, taste to check the ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

Whiz the soup until it is smooth and velvety ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing ...

These heavy soups aren't the best for a low-calorie ... Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder ...

Take Queen Victoria’s favorite soup, Potage Parmentier, for example. This leek and potato soup is the simple but super satisfying dinner you might pull together when it feels like there is nothing in ...

Note: A tablespoon of finely sliced buttered leeks served in the centre of this soup makes a more substantial version. Feast on delicious recipes and eat your way across the island with the best ...

This leek and potato soup will keep in the fridge for up to three ... They should be gently softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes ...

Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Season. Cover with the water and bring to the boil. Simmer for 12 minutes until the ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...