If you’re looking for a dish that wraps you in warmth and comfort, look no further than this Creamy Tomato Basil Tortell ...

this soup gets high marks for the balance of flavor. "The flavor is tomato-forward with nice notes of basil and parsely," says Shannon. "It's also not overly acidic the way some canned tomato soups ...

The basil pesto adds a lovely flavour, but this soup is still very good without it.

One of the best things about simple tomato soup is that you can upgrade it in a million ways. One of the easiest and best?

The chill in the air calls for something cozy, and Taziki’s Mediterranean Café has the perfect remedy. Back by popular demand ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

And this was definitely the case when I tried out a viral recipe for roasted tomato and red pepper ... add the butter and basil, and blend up your soup. Poppy used a hand blender in her recipe ...

1. Apples: Omit the tomatoes and basil, and add two cored and quartered Granny Smith apples to the baking pan. Stir in 1/4 ...

Remove the bay leaf and thyme, then blend the soup in a liquidizer or food processor. This will probably have to be done in two batches. Pour the soup into a clean saucepan, passing it through a ...