Step 3: Bake to perfection Bake at 450°F for 15 minutes, and then reduce heat to 350°. Bake for an additional 40 to 45 minutes, or longer, depending on the type of milk you used (see tip below ...

A customer once insisted that Grasley give him the recipe, claiming that it was the best pumpkin pie he’d ever eaten — he was the first of many guests to say that, Grasley recounts in her new ...

This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a shallow pie pan (or pre-made frozen crust), you will have leftover filling.

This recipe sticks to the classic formula, upping the ante only with the spices to help cut through the richness of the pumpkin filling. You can use homemade pureed pumpkin if you like, but the ...

Thanksgiving means it’s pumpkin pie season, and if you're looking to go classic, consider the recipe below. "This pumpkin pie recipe is a fantastic choice. It's simple and straightforward, with ...

It's basically "pumpkin pie 2.0"—it has all the flavors that you might be familiar with, but the sour cream takes it up a notch and balances all of the ingredients to achieve perfect harmony.

Read full article: WATCH LIVE at 10 a.m.: What to do, not do during a traffic stop During a press on conference, Gov. DeSantis called the Florida legislature into special session to add new duties ...