Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

I like this method the best because you can pull out just two patties at a time if you want. The second method is quite ...

In a large pot, saute onion and celery until translucent. In the same pot, brown ground pork sausage. Drain and add back to the pot. Add 4 packages of chili seasonings plus 1-2 cups of water ...

For the best flavor ... Andouille sausage will have you using different cuts of pork and hotter spices like cayenne and paprika. When you've successfully concocted your homemade sausage, it's ...