The shrimp and asparagus absorb the flavor from the garlic they're sauteed in. Once cooked, they're tossed with pasta and a sauce filled with lemon and dill ... recipes submitted by real home cooks.

But trust me, this dish is the best with lots of garlic cloves ... You might need it to thin out the pasta sauce a bit. After 35 minutes, remove dish from oven and top with shrimp. Place back in oven ...