It’s little wonder that fondue is the national dish of Switzerland, a country that knows from winter: On a cold night, few things are more cozy than a pot of wine-infused melted cheese. For a recipe ...

Rub the inside of the fondue pot with the halves of garlic. Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted ...

Any food that requires some level of human interaction at the table is the best kind for socializing. Fondue has been eponymous with winter gatherings since the 18th century, was declared a Swiss ...