Buy at Amazon.com Simply put, a flat-bottomed wok is the best choice for most people cooking on a western range. Whether you cook on gas, electric coil, ceramic, induction, or even a fancy French top, ...

Home cooks with a smooth-topped electric stove will need to opt for a flat-bottomed wok. Skillets Are Best For Even Heat ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

The general consensus is that the best material for a wok is carbon steel ... Woks traditionally have a round bottom that makes it easy to toss ingredients together when stir frying. Some newer ...

The round bottom of a proper wok is the key to a decent stir fry, but it also makes it hard to use on traditional Western stoves. That’s why many woks end up in a dark kitchen cabinet ...