Fish cooked in flavours of coconut oil, dry coconuts, chillies and cardamoms. Best served with steamed rice. 'Mus' refers to the fish and 'kavab' is the curry. 1. Grind turmeric powder, grated coconut ...

Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

8. Put the fried fish into the pan. Keep it on for another 4-5 minutes. 9. The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

Place the fish on a plate and sprinkle with the turmeric ... 100ml/3½fl oz water and blend to a smooth paste. To make the curry, heat the oil in a large saucepan over a medium heat.

"One of the things I decided during lockdown was that I must do something useful, so I taught myself how to cook curry. My speciality is Kerala fish curry. I had a wonderful holiday in Kerala many ...

A home-cooked curry tops my list of favourite meals ... where Whitby’s Magpie Café serves some of the best fish and chips in the world. Get the recipe for James Martin’s fish and chips.

Yu Cun Curry Fish Head, located along Upper Paya Lebar Road, is one of those local haunts where classic, unpretentious food ...