Fish cooked in flavours of coconut oil, dry coconuts, chillies and cardamoms. Best served with steamed rice. 'Mus' refers to the fish and 'kavab' is the curry. 1. Grind turmeric powder, grated coconut ...

Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious fish recipe. Best served hot with ...

Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. It's best to ask your fish supplier to prepare the rohu into 2.5cm/1in steaks though the bone. If preparing ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.

A home-cooked curry tops my list of favourite meals ... where Whitby’s Magpie Café serves some of the best fish and chips in the world. Get the recipe for James Martin’s fish and chips.

Yu Cun Curry Fish Head, located along Upper Paya Lebar Road, is one of those local haunts where classic, unpretentious food ...

Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...