This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...
It's seriously the best.salmon.ever. I live for glazed fish dishes like ... Use a restaurant-grade soy sauce. Luke takes his ...
The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever ...