Once you know, boiling and cooking corn on the cob is the easy part. Related: Best Recipes with Frozen Corn The answer to how ...

Whether you boil ... corn is bound to be delicious. I tried four recipes from celebrity chefs Guy Fieri, Giada de Laurentiis, Trisha Yearwood, and Aarón Sánchez to find which was the best.

Few things compare to corn on the cob. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on the grill, there's another clever method. If you're ...

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Hold the ear firmly at the tip and carefully shave off the corn kernels at their base, without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn ... Remove charred leaves.

Is this the best way to do it?'" Garten explains. She then takes what she's learned the hard way and offers it up to her ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

If the sweetcorn you buy is really fresh, there is no need to cook ... ears of corn in a colander until cool enough to handle. For raw or cooked corn, remove the kernels from the cob.