A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

Cabbage wedges are steamed first and then charred, allowing the vegetable to cook to a just-tender texture without burning. Garlic-infused oil, reserved from making the chutney, lends a depth of ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

The best pan fried cabbage ever with simple ingredients that anyone ... I add lots of tips in all of my recipes – because I ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...