For best effect here, use full-fat coconut milk. Fortunately, the actual cooking process here isn't at all complicated. You just put the coconut milk and some water (enough to cover the halved corn ...

However, this is beginner-level boiled corn. If you want to elevate your cobs to new heights, then you need to experiment with different cooking liquids and seasonings. And forget about your basic ...

In a small blender take boiled corn or frozen corn blend to coarse paste without adding any water. Keep 2tbsp corn kernels aside. 2. Transfer the paste to a large mixing bowl and add boiled and mashed ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...