Fresh apples are a versatile ingredient used in baking a variety of sweet and tart dishes, from apple pie, crisp, and cake to bread, muffins, and applesauce.

Filling the Jars Take jars out of the canner, one by one, and empty the water back into the canner. Ladle hot applesauce into jars, leaving 1/2 inch headspace. Use a de-bubbler to remove trapped ...