4. Add the beetroot, sesame powder, curd, olive oil, cumin powder and salt, and blend again until smooth. 5. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a ...

Add beetroot, sauté for 1-2 minutes. Add turmeric powder and salt and mix well. Cover and cook for 6-8 minutes. 4. Sprinkle ...

3. Take a bowl, and put all-purpose flour, cocoa powder, baking soda, baking powder and salt. Mix it well. In another bowl, take beetroot puree and add sugar and vanilla extracts to it. Make sure to ...