Beer-battered onion rings are known for their quintessential light and airy texture and crunchy exterior, which pairs perfectly with a tender, caramelized veggie center.

Many hunters also enjoy angling, so including a classic recipe for the diehard piscator is suitable, especially in the summer ...

Beer-battered walleye. In this episode, Austin Country Club Executive Chef Tyler McClanahan shows us how to make beer-battered walleye.

I thought beer-battered avocados would be perfect with my salsa, so I gave them a try, and wow! They turned out fantastic — a great mix of textures and flavors.