Instructions: Soak the bean thread noodles in the boiling water until fully hydrated. Drain the noodles, cut into bite-size pieces and set aside. Place the cut iceberg lettuce in a heat-proof ...

Next, I went to Original Popular Hock Lam Street Beef Kway Teow, run by a family that's been selling the noodles for almost 90 years. (Which probably makes them deserving of their rather long and ...

Bean thread noodles often come in packets of individual bundles. To cook them, place them in a bowl and add boiling water to cover. Drain the noodles, and they’re ready to use. I like using the L&W ...

Ready to cook up a delicious, flavorful Beef Chow Mein that’s perfect for any meal? This recipe brings together tender beef, fresh veggies, and savory noodles in a quick and easy stir-fry.

1 small bundle bean thread noodles, soaked in warm water for 10 minutes to reconstitute; 2 tablespoons vegetable oil, plus more for frying; 2 1/2 cups thinly sliced Chinese cabbage; ...

Soak the bean thread noodles in cool water. They'll soften in 15 to 20 minutes. Season the ground pork with the soy sauce or tamari, the rice wine, the sesame oil and a pinch of white sugar.

Drain the bean thread. Cut the bean thread bundle into 3 to 4 segments so the noodles aren’t whole but also aren’t too short. In a wok or large skillet, heat the vegetable oil over medium-high ...