Our step-by-step guide will help you score perfectly cooked beef tenderloin that’s flavorful and moist each and every time. Serving a beef tenderloin roast will turn any occasion into a true ...

Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...

Whole beef roasts, namely beef tenderloin and standing rib roasts, are holiday dinner fare classics. The idea is that you create a show-stopping roast that not only looks delicious but fills the house ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

Beef tenderloin may well be one of the most versatile steaks out there. Tender and lean, this choice cut is as happy sliced into thick rounds and cooked like a steak or trussed and roasted to be ...

1 beef tenderloin (2 to 2 ½ pounds) Salt and pepper to taste ¾ cup (1 ½ sticks) butter, melted 2 tablespoons Worcestershire sauce For meat: Coat all sides of tenderloin with salt and pepper and set in ...

For one, there’s a red-wine-soaked towel involved. By Sam Sifton Peter Kaminsky’s lomo al trapo (salt-grilled beef tenderloin).Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...

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