Why? In pot roast, the meat is served in large slabs, while in beef stew, the meat is pre-cut into bite-sized cubes -- and that's just the beginning of the differences between these two unique ...

Beef stew is a classic recipe where meat, veggies, potatoes ... 2 lbs Beef Roast chopped into 1/2″ cubes Don't waste the flavorful bits and juices left in the skillet. Pour a small amount ...

If the stew is being cooked in ... casserole dish and add the beef cubes. Brown well on all sides. This should be done in batches, removing the meat from the pan to a warmed plate until all ...

as too many cubes in the stew pot at once will result in grey meat instead of darkly seared. When searing, make sure the beef is dry because if the surface is damp, it won’t brown properly ...

Add meat, and brown on all sides ... using less-than-choice cuts from a deer harvested from the woods or stew beef obtained from a local farm. Stews are also a fantastic way to use up the bounty ...

chopped Method Start by cutting the beef into about one-inch bite-size pieces or use pre-cut stewing meat. Chop the potatoes, onion, carrots, and celery. This can be done the day before if desired.