There's nothing worse than waiting hours for a roast to wrap up cooking, only for it to come out simultaneously overcooked and slightly raw ... Both beef chuck and pork shoulder have a rich ...

A ttention, meat lovers: this is your ultimate recipe lineup! These hearty, flavor-packed dishes bring steakhouse vibes and ...

Leg of lamb: Roast for 25 minutes per 500g, plus an extra 25 minutes for luck. Shoulder of lamb: Wants a slow cook – 5 hours at 160C for a 2kg shoulder gives you melting, pull-apart glory.