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For just $29 per bone (with two sides), the large beef short rib is a heck of a value. It’s seasoned simply with salt, pepper, cayenne, paprika, and garlic, like all the other barbecue cuts ...
including beef back ribs and shrimp in their signature barbecue sauce. The barbecue items are also available as sandwiches and larger platters, so items can sample the variety of specialties.
The Westbrook restaurant's beef ... ribs. If you’re hardcore hungry, you can upgrade to choosing two or even three meat options. These all sounded delish. It’s also worth noting that Paper ...
onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.