From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

To make this soup with dry beans, prepare 1/4 pound ... (or pot liquor), and substitute where the recipe calls for canned beans. Can I freeze bean soup? Yes! Soups are very freezer friendly ...

Get the recipe: Creamy White Bean Soup with Kale and Gremolata ... Get the recipe: White Beans with Bacon and Herbs This ...

Dried beans are cheaper, healthier, and, dare I say, tastier. Plus, you have a lot more control over the texture. This Cranberry Bean and Farro Soup recipe is a perfect starter soup for trying ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

This sweet potato black bean soup recipe is perfect for chilly days and is a fantastic ... Using canned beans makes the ...

A thick creamy tomato soup that ... baked beans and chicken (or vegetable) stock. Leave to simmer with the lid on for 30 minutes or until all the vegetables are tender. Blend using a stick blender ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

When bought canned, the beans are already cooked and only need draining and rinsing before heating. Allow about 55g/2oz dried weight per person. Once soaked and cooked they'll at least double in ...

As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans ... milk to the soup and use an immersion ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...