title="Enjoy the charm of bay leaves with this bay leaf tea recipe. A straightforward method to explore the understated flavors of this kitchen staple."> West Indian bay leaf tea is warming and ...

Pankaj Tripathi is vary particular about his diet. He just revealed that he drinks his masala tea just the way he likes it.

Spice Mix: Grind bay leaves and cloves together to make a spice mix that can be added to marinades, stews, soups, and sauces. It’s particularly good in meat dishes and adds depth to vegetarian recipes ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Without them, your recipe wouldn’t be the same. But what about the bay leaf? Does it really add flavor and complexity? Is it really necessary, or is it a scam? That’s what Boston Globe reporter Beth ...

The leaves are also used in tea, some with blends of hibiscus as in sorrel ... pointy ends that you want to discard them before serving a dish, and most recipes call for this. Bay leaves do not soften ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Without them, your recipe wouldn't be the same. But what about the bay leaf? Does it really add flavor and complexity? Is it really necessary, or is it a scam? That's what Boston Globe reporter ...