Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

"One of the things I decided during lockdown was that I must do something useful, so I taught myself how to cook curry. My speciality is Kerala fish curry. I had a wonderful holiday in Kerala many ...

Luckily there are plenty of ways to spice up a basic version with a touch of extra zing ... Read more: 12 Underrated Types Of Fish You Should Try At Least Once Curry powder is not just a single dried ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.