Tracing history through the baobab and tamarind reveals hidden paths of human migration and forgotten suffering.

We’re the first people to make beer with the baobab fruit. In Africa ... variety of things — from crisp to molasses in texture, sweet as candy to dry as Al Gore in flavor — it’s a style ...

4. They have ugly but highly nutritious fruit Baobab fruits contain more vitamin C than oranges, as well as being a great source of potassium, calcium, fibre and magnesium. So if you want a ...