Baked Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and sweet on your palette. Impress your guests with this ten minute show-stopper.

Fig Scones are buttery baked goods with a firm crumb that are ... baking with them and first up on my list was a Fresh Fig ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Add the figs, cover and cook on low for ... of the mint and honey. Recipe courtesy of Slow Cooking by Antony Worrall Thompson/Mitchell Beazley, 2012.

Stunningly beautiful and profoundly political, Ripe Figs by Yasmin Khan is a cookbook to savour – and we have three recipes to share here. Greece, Turkey and Cyprus. What comes to mind when you ...

I believe I am now a baked cheesecake expert ... Arrange the berries and figs on top, dust with icing sugar and scatter over the mint leaves if using, and serve. The cheesecake will keep for ...

Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce ...

One of my favourite-ever recipes is Peta Mathias’ chocolate and fig fruitcake, in which the fruit is soaked in orange juice and brandy (drinking the leftover fig-infused liquid after you’ve ...