Stir in the tomatoes, tomato purée and salt ... Transfer the sauce into an ovenproof dish, lay the fish on top of the sauce and bake for 10–15 minutes, or until the fish is cooked.

This Italian Cod ... fresh tomato basil sauce that’s lightly seasoned with garlic and lemon. It’s a quick, healthy dinner idea for any day of the week that ‘s ready in less than 20 minutes. Be sure to ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also ... Cover the fillets with the tomato-olive mixture and slide them under the broiler, so ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you ... Serve warm or at room temperature with the sauce. The fish can be made 1 to ...