Sprinkle the reserved crumb topping evenly on top. Bake for 45 to 55 minutes, until the top is golden brown and bubbly. Cool the bars for at least an hour before cutting into squares, or scoop ...

This is more of a cherry custard pie than a cherry cream pie ... A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on ...