While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can ...

Add beans and stock and simmer 20-25 minutes. Purée until nearly smooth, season with salt and simmer again until flavors meld, 5-7 minutes. Make molasses butter: In a food processor, combine ...

Slow-cooked baked beans with molasses and pork in brown enamel dish - SurrealSee/Shutterstock Baked beans are traditionally a sweet and savory dish, but from that starting point, you can use ...