While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can ...

Stir in the molasses (make sure you get it all out of the measuring spoon). Drain the beans well and add them to the pot. Stir everything well, reaching the spoon down to the bottom of the pot and ...

Try pinto beans, white beans, navy beans, black beans… any kind you love will be ok. Replace the yellow mustard with an equal ...

Add beans and stock and simmer 20-25 minutes. Purée until nearly smooth, season with salt and simmer again until flavors meld, 5-7 minutes. Make molasses butter: In a food processor, combine ...

He told Insider that he had once made the mistake of serving ... to have adapted the recipe using pork and molasses. Heinz introduced baked beans in the UK in the early 1900s.

Alton Brown is known for his scientific approach to cooking, but his secret for the most delectable baked beans is ...