Pre-heat oven 200°C/180°C fan/Gas 6. Lay the bacon pieces in a row, side by side on some tin foil or parchment paper. Flatten the chicken breasts with a mallet or rolling pin until nice and thin.

A juicy, flavor-packed chicken dish that’s deceptively easy to make Looking for a dinner that feels fancy but is secretly simple? These bacon-wrapped chicken rolls are exactly that—a satisfying and ...

Turnover and press down on the breasts to flatten. Using a sharp knife ... Method for the spatchcocked chicken and leeks and smoked bacon: Heat a large frying pan and add the oil, once hot place ...

Place cling film on top and beat with a rolling pin to flatten. Repeat with remaining chicken breasts ... drain well and coarsely chop. Cook the bacon in a dry pan until crisp.