Prices range from $5-$9.50. Owners Angie Lin and Tony Tung also plan to showcase rare Taiwanese dishes otherwise not found in the Bay Area, like Ba-wan dumplings.

QQ is a vegetarian Taiwanese joint so the “pork” inside the ba wan isn’t actually pork. Instead, they substitute it with faux meat, tofu pieces and two meaty pieces of shiitake. 9441 ½ Las ...