In many ways this recipe draws inspiration from a Japanese dish called ... cheese to make the ultimate filling for stuffed French toast. The paste is made from adzuki beans that are cooked down in ...

Adzuki beans can be mashed into a smooth, creamy paste that is sweetened with sugar and used to flavor mooncakes and mochi. Yet the sweet, earthy flavor of red bean paste needn't be reserved for ...

Known as the "three-colored" dessert, it gets its name from the vibrant layers: yellow mung beans, red azuki beans, and green pandan-flavored jelly. Often topped with bananas and crushed peanuts for ...