At least according to Stanley Mariański, an author of Polish origin, who wrote in his book “Polish sausages – authentic recipes and instructions”: In 1945 the government standardized Polish meat ...

This recipe gives them a delightful twist by incorporating kielbasa, a traditional Polish sausage known for its smoky and ...

Kielbasa tastes significantly smokier and more garlicky than sweet-savory-mild bratwurst, showcasing a traditional Polish flavor profile ... a rich protein in other recipes like soups, casseroles ...